Babylon DIFC
Part chic restaurant, part energetic club, Babylon is a paragon of an innovative approach to luxury dining.
Fuelled by an attitude of constant innovation, exploration and creativity, our mission is to deliver captivating experiences and genuine hospitality with an adventurous spirit.
Part chic restaurant, part energetic club, Babylon is a paragon of an innovative approach to luxury dining.
Embrace the best of contemporary Parisian cuisine with a unique Russian touch in the glamorous setting surrounded by baroque chandeliers and the distinctive red velvet accents that enhance the dinner mood. True to the festive reputation of its clubs, RASPOUTINE’s partying starts over dinner.
Located on rooftops throughout MENA including our flagship in DIFC, Dubai, Clap effortlessly combines authenticity with in- novation to create a sensory Japanese dining experience.
After 20 years of success in Buenos Aires, Fernando Trocca, the master of contemporary open-fire cooking and critically-acclaimed bartender, Tato Giovannoni re-united to launch Sucre in London in 2020.
Trocca effortlessly weaves global influences that have shaped his contemporary cuisine across his restaurants in Latin America and the US into his menu. Giovannoni presides over Abajo, the bustling basement bar with live music and events, creating a vibe inspired by the latin American speakeasys of the 1980s – a golden era of freedom and creativity.
Ría is a sun-kissed beachfront haven nestled in Dubai, serving guests a relaxed upscale dining experience.
Iris Lounge is an elegant, world-class hospitality and cultural events destination for the creative jetset.
Bringing an imaginative and freespirited energy to every city it calls home, Iris Lounge evokes an easy, care-free lifestyle; encouraging every one of its guests to escape to their summer-time high.
Part chic restaurant, part energetic club, Babylon is a paragon of an innovative approach to luxury dining.
Embrace the best of contemporary Parisian cuisine with a unique Russian touch in the glamorous setting surrounded by baroque chandeliers and the distinctive red velvet accents that enhance the dinner mood. True to the festive reputation of its clubs, RASPOUTINE’s partying starts over dinner.
Located on rooftops throughout MENA including our flagship in DIFC, Dubai, Clap effortlessly combines authenticity with in- novation to create a sensory Japanese dining experience.
After 20 years of success in Buenos Aires, Fernando Trocca, the master of contemporary open-fire cooking and critically-acclaimed bartender, Tato Giovannoni re-united to launch Sucre in London in 2020.
Trocca effortlessly weaves global influences that have shaped his contemporary cuisine across his restaurants in Latin America and the US into his menu. Giovannoni presides over Abajo, the bustling basement bar with live music and events, creating a vibe inspired by the latin American speakeasys of the 1980s – a golden era of freedom and creativity.
Ría is a sun-kissed beachfront haven nestled in Dubai, serving guests a relaxed upscale dining experience.
Iris Lounge is an elegant, world-class hospitality and cultural events destination for the creative jetset.
Bringing an imaginative and freespirited energy to every city it calls home, Iris Lounge evokes an easy, care-free lifestyle; encouraging every one of its guests to escape to their summer-time high.
