Sucre

After 20 years of success in Buenos Aires, the original team – lauded chef and master of open-fire cooking, Fernando Trocca, and celebrated bartender Tato Giovannoni (of Floreria Atlantico, awarded number 3 in World’s 50 Best Bars 2019) – will reunite to bring the spirit of Sucre to London.

Trocca’s menu will showcase the traditional wood-fire cooking craft of Argentina, whilst exploring the breadth of global influences that have shaped the contemporary cuisine of his home city and inspired his restaurants in Latin America and the United States. Giovannoni will oversee cocktail bar Abajo – situated beneath Sucre – which takes inspiration from the underground bars that sprung up in Buenos Aires in the early ‘80s - a golden period of freedom and creativity. Serving a creative list of cocktails and a more casual food offering, Abajo will be a destination in its own right with a live music and events programme.

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